Jeow som dipping sauces

Jeow Som (Lao spicy dipping sauce) is a delectable sauce known for its spicy, tangy, and umami-rich flavors. Enjoy the authentic flavors of Lao cuisine with this simple and beloved staple that pairs well with many dishes using simple ingredients. Quick, easy, and ready to serve in less than 10 minutes!

Donny Sirisavath's Smoke-Grilled Tri Tips with Jeow Som Dipping Sauce employs a bright, well-balanced marinade of lemongrass, oyster sauce, and fish sauce to compliment the mildly smoky flavor of the meat.

Jeow Som is a Laotian spicy and sour multiple purpose dipping sauce. It can be used for meat, chicken, seafood, and veggies.

Chilli based dipping sauces are always a favorite among spice lovers. They go really well with Lao and other Southeast Asian food. Jeow Bong is an authentic Lao dipping sauce that is made from chilli paste. If you like heat, make sure you try making this sauce by following this recipe. #chillisauce #DippingSauce #LaoCuisine

Laotian Jeow Som, recipe consist pounded 5 bird eye chilis and 3 clove garlic with mortar and pestle, add 1 1/2 tbsp of sugar,.4 tbsp of fish sauce (3 crabs brand the best), 2 tbsp lime juice, chopped cilantro, optional added chopped cherry tomato. This jeow som typically serve as dipping sauce for any type of grilled meat, fish, perfect with seafood. It also can be a complete meal with sticky rice.

This is the most addicting Asian sauce that pairs perfectly with seafood, steak, and more. Today, I’m showing you how to make a large batch of jeow som, a tr...

When I need an all-purpose soy dipping sauce, this is what I make. It’s super easy and versatile. Enjoy it over rice, with dumplings, egg rolls, noodles, meats…pretty much anything.

Jeow Mak Len Sauce, a roasted tomato and herbs dip, is a delicious staple in Lao and Thailand's Isaan region (Northeast Thailand). The rich, smoky flavors from charring vegetables and herbs before mixing them into a thick, savory paste make this sauce addictive! Spiciness level adaptable!

Whether you're dipping fries, eggrolls seafood or these creamy, spicy and savory sauces are perfect for all of your dipping needs!

This easy jeow som recipe is a tangy and spicy Lao dipping sauce that pairs perfectly with sticky rice, grilled meats, and fresh veggies. Ready in minutes!