Japanese tonkatsu recipe

Tonkatsu is crispy and crunchy Japanese fried pork cutlet with panko bread crumbs. This homemade tonkatsu recipe is so easy and tastes like restaurants.

Crispy on the outside and juicy on the inside, this homemade Tonkatsu (Japanese Pork Cutlet) is my family‘s favorite! I‘ll share my secret for a light, airy, and supercrisp crust. Serve it with my tangy and irresistible sesame dipping sauce for an extra savory touch.

From baked chicken katsu to katsudon to tonkatsu, there are so many ways to enjoy this beloved Japanese breaded fried food. Learn the best tips for crispy cutlets today!

Air fryer pork katsu is crispy and delicious without all the oil of deep-frying. It can be enjoyed on its own or used in many Japanese dishes!

Katsudon (カツ丼) is a popular Japanese rice bowl made with tonkatsu (deep-fried pork cutlet), egg, sautéed onions, and rice in a sweet and savory sauce. A delicious blend of textures and flavors, enjoy this hearty comfort food any day of the week with this easy recipe.

Chicken cutlets have never been so crispy and delicious. Enjoy these crispy katsu chicken cutlets tonight!

This much loved Japanese comfort food is made of white rice, Japanese curry, deep fried pork cutlet, and katsu sauce. And the best part is that it isn't difficult at all to cook at home!

Homemade Japanese tonkatsu sauce at its best. This easy restaurant style recipe includes the all important toasted sesame seeds for the perfect pairing with any katsu cutlet.

Have you ever tasted a Japanese restaurant's Chicken Katsu? This mouthwatering boneless chicken cutlet is simple to prepare at home. Make these chicken Katsu at home in a matter of minutes rather than going out to eat! And what is Chicken Katsu without the famous Japanese Tonkatsu sauce? That is why I've included both recipes in this article, so you have them all in one place. :) What is Chicken Katsu? The Japanese word katsu (かつ), which translates to "cutlet" in English, denotes meat that…