Japanese rice soup

Zosui is a comforting Japanese rice soup cooked in a savory dashi broth with vegetables, eggs, mushrooms, and sometimes chicken. It‘s a mild and nourishing meal that helps refuel your energy. With pantry-ready ingredients, you can easily make it in no time! {Vegan-friendly}

How to make simple and comforting Japanese rice porridge "Okayu" flavoured with dashi and egg, it's the perfect pick me up recipe!

Japanese Soy Milk Rice Soup — a nourishing tummy warming soup made with rice, dashi broth, vegetables and tofu! Easy, healthy and ready in under 20 minutes. (Vegan)

After the indulgences of Japanese New Year celebrations, we enjoy Nanakusa Gayu (七草粥) or seven herb rice porridge on January 7th. This mild and comforting okayu allows our stomachs to recover from the feasts we enjoyed during the holiday in Japan.

Yaki Onigiri Chazuke (Grilled Rice Ball Soup)

Soup is a crucial component of Japanese cuisine. While miso soup is the most well-known, there are numerous other soups that are humble and have a mild flavor. In this roundup, I will be sharing a collection of my 15 favorite Japanese soup recipes!

Miso soup is a Japanese food staple with a symbolic flavor. It can be simple with minimal ingredients, or complex and packed with meat and vegetables.There is a miso soup for everyone, so find yours here!

Ochazuke (Japanese green tea over rice) is a soup made with fresh or leftover rice in your rice bowl and green tea, with optional toppings like broiled salmon.

This dish is the leftovers queen! Got leftover sushi rice or hot pot stock? Then make yourself a batch of this warming Japanese rice soup. Zosui is like a super quick congee that's ready in 10 minutes.

The origins of this recipe are incredibly simple—leftover rice with hot water, broth, or tea poured over. We started there, then kept going. All of the finishing touches (ginger, furikake, and nori) make this feel less like a snack and more like a balanced dish.