Italian donuts

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Italian bomboloni donuts filled with pastry cream Donut Filling, Pastry Cream Filling, Fried Dessert, Cheese Chips, Fruit Compote, Cloud Bread, Favorite Dessert, Pastry Cream, Appetizer Salads

Italian Bomboloni Donuts are delectable treats with a rich history and a heavenly taste. These round pastries are filled with luscious pastry cream, creating a delightful combination of textures and flavors. To make them at home, you'll need a dough made from ingredients like flour, sugar, yeast, milk, eggs, and vanilla extract. The dough is rolled out, cut into rounds, filled with pastry cream, and then fried to golden perfection. Dust them with powdered sugar for that perfect finishing…

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Zeppole Recipe (Easy Italian Donuts) - CucinaByElena Italian Donuts Recipe, Italian Ricotta Donuts Recipe, Bombolini Donut Recipe, Air Fryer Zeppole, Sourdough Zeppole, Pizza Dough Zeppoles, Bomboloni Recipe, Zeppole Recipe, Italian Donuts

Zeppole Recipe (Easy Italian Donuts) are crispy on the outside and super light and fluffy on the inside. These little Italian doughnuts resemble those found in bakery shops all over Italy. This recipe for zeppole is my nonna's recipe straight from Italy!

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