Indian fusion desserts sweets

Custard Gulab Jamun is a delightful Indian fusion dessert that combines the flavors of two beloved Indian sweets: Gulab jamun and Custard.

Rasmalai Tiramisu is a 20-minute make-ahead Indian fusion dessert with layers of ladyfingers, rasmalai, and cardamom-scented whipped cream.

Kalakand Wontons is a delicious Indian fusion recipe that is perfect to make this festive season. Make it in just 10 minutes.

Gulab Jamun Custard Trifle, a decadent Indian fusion dessert that combines syrupy gulab jamuns and creamy custard. This easy-to-make trifle is the ultimate crowd-pleaser, perfect for festive occasions or special gatherings.

Celebrate Diwali and all special occasions with this unique and easy to make Indian dessert. Made without eggs or gelatin.

Fusion of two classic desserts - Creamy cheesecake with hints of cardamom, layered with rich Carrot Halwa, all on a buttery graham cracker crust.

From panacotta infused with rabri to mithai loaded truffles, these Indian fusion desserts feature a modern take on classic Indian sweets

Kulfi Tiramisu is the best of both worlds - Italian Tiramisu flavored with Indian kulfi flavors. Here is an Indian fusion dessert layered with ladyfingers dunked in rose-flavored evaporated milk and saffron-flavored pistachio mascarpone whipped cream. It's the perfect fusion dessert for a festive occasion.Note: 1 mason jar = 2 servings