How to cook elk backstrap

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Elk Medallions with Crème fraîche Mustard Sauce | Wild Game Recipes | NevadaFoodies | Elk, Antelope and Venison Recipes Elk Medallions Recipes, Elk Backstrap, Elk Meat Recipes, Wild Game Dinner, Creme Fraiche Sauce, Elk Steak, Coffee Chili, Marsala Mushrooms, Elk Recipes

This is an easy but elegant wild game dinner recipe. These elk backstrap medallions are simply pan seared with a light seasoning of ground peppercorns, coriander, pink sea salt and a splash of olive oil. Then cooked to a perfect medium-rare, sliced thin and served with a silky smooth but slightly tart sauce that combines

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This venison backstrap recipe is perfect for a special occasion. It’s incredibly tender and flavorful, with a simple seasoning rub and a good sear. The garlic butter sauce is the perfect finishing touch. It's also keto-friendly. The best venison recipe! Venison Steak Diane, Venison Grill Recipes, Tenderloin Recipes Venison, Recipes For Deer Backstrap, Venison Sauce Recipes, Deer Meat Backstrap Recipes, Backstrap Crockpot Recipes, Grilled Deer Backstrap Recipes, Maple Glazed Venison Tenderloin

This venison backstrap recipe is perfect for a special occasion. It’s incredibly tender and flavorful, with a simple seasoning rub and a good sear. The garlic butter sauce is the perfect finishing touch. It's also keto-friendly.

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