Hello fresh pasta

Simple, convenient, and delicious: that’s what’s in store with our Silky Sicilian Mushroom Penne recipe, made with pre-measured, high-quality ingredients.

Easy chicken recipe over pasta with zucchini| More recipes on www.HelloFresh.com

Craving the comfort of a hearty, saucy pasta, minus the meat? We’ve got you covered. Here, we swap in a ground plant-based protein, which we sauté with bell pepper and scallions, then simmer in a rich, creamy, herby tomato sauce. It’s tossed with al dente rigatoni noodles, then topped with Parmesan. Who needs the meat when you’ve got all that?

Fun culinary and language fact: “Rosa” means “pink” in Italian. For our chefs’ version of rigatoni rosa, you’ll make a homemade rosa sauce with tomato paste, cream cheese, broth, and chili flakes (for a little heat!). Toss that with rigatoni, zucchini, and crumbled pork sausage, then sprinkle Parmesan all over and we promise: you’ll be blushing from all the compliments you receive on this meal.

A dinner recipe that the whole family will love? You’ve got it with our parent-tested, kid-approved Pasta with Sausage and Vegetable Ragu.

Creamy Lemon Tagliatelle with Mushrooms, Garlic, and Tarragon | More vegetarian pasta recipes on hellofresh.com

Easy pasta recipe with fresh zucchini and parmesan | More recipes on www.HelloFresh.com

Love alfredo? Then you’ll adore this dreamy dish. It’s a sophisticated riff on the classic with tons more flavor infused into every bite. There’s roasted broccoli, crispy bacon, and al dente spaghetti all coated in a creamy, garlicky, cheesy-as-all-get-out sauce. It’s guaranteed to put a smile on any pasta-lover’s face.

Easy chicken recipe over garlic herb spaghetti | More recipes on www.HelloFresh.com

Trying to get in more veggies at dinner? We’ve got just the thing! You’ll grate zucchini and swirl the shreds into an Italian-seasoned tomato sauce. The mild veg merges into the beefy sauce without changing the flavor—the perfect way to sneak in some green! The creamy ragù is tossed with penne and sprinkled with Parmesan for a delicious quick-to-the-table dinner.