Gochujang pork chops

These tasty, tender, and juicy Korean Style Pork Chops are bursting with a trilogy of spicy, sweet, savory flavors!

These Korean pork chops are savory, slightly spicy, and super tender and juicy. You'll be blown away by how flavorful they are and even more surprised by how easy they are to make!

These spicy, flavorful chops will definitely make your recipe rotation list! Serve them with sesame asparagus, rice or other simply prepared side dish as they have enough flavor to carry the meal.

My Korean fried pork chops are succulent, juicy, tender and delicious! These boneless pork chops are marinated in a Korean bulgogi sauce. It will totally satisfy your taste buds. A perfect main for any weeknight meal! I also share how to make these spicy. Ready in 30 minutes!

The best way to produce tender, juicy chops with a stay-put glaze is to take it slow. Bonus: You'll have built-in time for making a side dish. Slow roasting is the easiest way to make tender, superjuicy glazed pork chops. It also leaves time for you to make a side dish to complete the meal. We started by stirring together gochujang paste and white miso—thick and intensely flavored ingredients that wouldn't run off the chops when heated. Next, we adjusted the balance of flavors with soy…

Braised Pork Chops Shanghai-style, 葱烤排骨 (cōng kǎo páigǔ), are one of the pinnacles of Shanghainese home cooking, with loads of sweet scallions.

If you're a fan of bold flavors, get ready to tantalize your taste buds with this irresistible Gochujang Chicken Thighs recipe.

Sauteed chicken is cooked in a sweet and spicy sauce featuring Korean gochujang sauce and honey in this quick and easy wok dish. Serve over rice.

Gochujang takes run of the mill pork chops and makes them special. If you can't find gochujang, 2 tsp of sriracha in 2 Tbsp of white miso works.

If you haven't had it before, you may be wondering what is gochujang used for or what is gochujang made of. Here you'll find those answers and more.