Goats cheese flatbread

This delicious fruit-forward blueberry flatbread is loaded with apricot jam, creamy goat cheese, sweet honey, and fresh mint.

Enjoy the perfect balance of tart and creamy with this roasted cranberry and goat cheese flatbread, a savory-sweet delight for any occasion!

Fig Goat Cheese and Prosciutto Flatbread - The Mixed Menu

This Roasted Cranberry and Goat Cheese Flatbread combines sweet, tangy roasted cranberries with creamy goat cheese and a touch of balsamic glaze, creating a perfect balance of flavors. It’s an ideal appetizer or light meal for any occasion, sure to impress your guests!

This goat cheese, prosciutto & fig flatbread is honestly divine! An easy dinner, appetizer, whatever you want it to be. We recently went a winery and had a similar dish and I knew I had to make it at home. This flatbread includes so many of my favorite flavors: goat cheese, prosciutto, figs, arugula, balsamic. It's warm, comforting and feels fancy even though it's simple. It really is true sometimes the simplest flavors combined can make the best dishes. Try it and let me know what you…

This Roasted Cranberry and Goat Cheese Flatbread combines the perfect blend of sweet and tangy flavors. Roasted cranberries add a juicy, tart punch that beautifully balances the creamy goat cheese, while fresh arugula adds a peppery freshness. It’s an elegant yet easy-to-make dish, ideal for holiday gatherings or a light lunch.

These Caramelized Onion Fig and Goat Cheese Flatbreads are made from scratch using the two-ingredient pizza dough. Fresh roasted figs and tangy goat cheese give these flatbreads so much flavor. They are the perfect lunch or appetizer!

This Roasted Cranberry and Goat Cheese Flatbread combines the perfect blend of sweet and tangy flavors. Roasted cranberries add a juicy, tart punch that beautifully balances the creamy goat cheese, while fresh arugula adds a peppery freshness. It’s an elegant yet easy-to-make dish, ideal for holiday gatherings or a light lunch.

Grilled Honey Goat Cheese Pizza is an easy vegetarian recipe loaded with bold flavors and textures. Creamy goat cheese, sage, pecans and honey come together on a chewy grilled pizza crust for a meal you will want to make again and again!

These simple weeknight flatbreads take inspiration from spinach-artichoke dip. We pulsed jarred marinated artichokes into a quick briny spread for these flatbreads, providing a tangy balance to chicken, spinach, and goat cheese.