Garden veggie cream cheese recipe

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Save this recipe for How to Make Homemade Veggie Cream Cheese! This Veggie Cream Cheese is smooth, super creamy, and loaded with summer veggies like carrots, celery, and scallions. Schmeared on your favorite bagel or english muffin, this is the perfect way to start your day! Follow Chef Savvy for more sauce and dip recipes!

This super simple Homemade Veggie Cream Cheese Spread is easy to make, and tastes way better than any store bought veggie cream cheese!

Vegetable cream cheese is simply cream cheese blended with veggies! However, I often find that store-bought versions, especially those containing peppers, can spoil the taste by making it watery and overly sweet. My go-to favorites are a classic scallion cream cheese or a vegetable cream cheese with shredded carrots and scallions. 2 scallions (sliced)1 carrot

Vegetable Cream Cheese is a delicious and flavorful cream cheese made with fresh chives, carrots, red bell peppers, shallots, and garlic powder.

Cream cheese veggie dip is sure to be the hit at the party! Packed with flavor and perfect for dipping crunchy veggies, it's the ultimate crowd-pleaser.

Add fresh veggies, herbs, and Greek yogurt to cream cheese for the perfect dip or spread.

When you buy one type of bagel but want to mix up the flavors, try learning how to make flavored cream cheese.

Easy recipe for Vegetable Cream Cheese Dip made with fresh cucumbers, dill weed and spices for a perfect vegetable dip.

A super easy and quick spread that's creamy and fresh. The richness of cream cheese with the freshness of just 3 vegetables.