Fried glass noodles

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Vegetarian Japchae - these stir-fried Korean glass noodles (sweet potato noodles) are the perfect combination of sweet, salty, and nutty. With a glossy sesame oils sheen and crunchy veggies, it’s quick to whip up as a weeknight vegan dinner!

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Explore the delectable flavors of vegan Pad Woon Sen! This classic Thai stir-fried noodle dish is bursting with savory umami, tender bean thread noodles tossed with crisp vegetables, chewy tofu, and fresh, delicious Thai spice. The result? A tantalizingly delicious and satisfying meal that will transport your senses to the streets of Thailand. Get ready to tantalize your taste buds and impress your guests with this hyper-flavorful, plant-based, gluten-free Pad Woon Sen recipe!

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Pad Woon Sen - An easy one-pan Thai noodle stir-fry ready in 30 minutes! Made with glass noodles, chicken, and veggies tossed in a savory and slightly sweet stir-fry sauce. It tastes like it came from your favorite Thai restaurant. Make sure to get all your ingredients ready before cooking as it cooks so fast!

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