Fresh honeycomb

Honeycomb Cheesecake is made with mascarpone, cream cheese, fresh honey, vanilla, and orange blossom water in a pecan crust. Topped with Pecan Brittle.

Discover the difference between raw honey vs. regular honey, plus hear about five amazing benefits of raw honey.

Close up of fresh honeycombs

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The first time I picked up a piece of honeycomb from my local farmers market, I was definitely intimidated. Honestly, I think I was drawn to just how pretty it looks. But once I got home, I had no clue about what to do with it. So it sat in my pantry for months before I had the courage to go back to the beekeeper at the market and ask him for advice. As it turns out, there are a whole lot of delicious ways to use it in the kitchen.

1.Sore throat and burning mouth syndrome: This product treats these conditions by creating a protective layer. 2.Coughs & Breathing problems caused by upper respiratory tract infections in children 3.Scars & Skin conditions of the scalp, including dandruff and itchy scalp Warts 4.Allergies: If you start eating a teaspoon of fresh honey every day a few months before allergy season hits, you’ll enable your immune system to produce anti-allergy chemicals.

What Does Honeycomb Taste Like and How Should You Store It? In this blog post, we’ll learn a thing or two about honeycomb, whether it’s edible or not, and how you can serve and store it at home.

If the only honey you have ever had is from a bear-shaped jar at the grocery (you poor thing!) then honey in its natural state (in the comb) might intimidate you a bit. You are going to be a big fan. Trust me. When people ask about how to use honey that has the comb in it, my first response is just to tell them to eat it out of the jar. One of my favorite things is a crisp tart apple, most likely a Granny Smith, and a piece of sharp cheese. The sharper the better. All that tangy and sharp…

Learn why beeswax is edible along with the information about its composition, and potential health advantages.