Dolsot recipes

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Vegan Ground Meat, Korean Vegetarian, Vegan Bibimbap, Fashion For Winter, Dolsot Bibimbap, Vegetarian Asian, Bibimbap Recipe, Korean Vegan, Vegan Japanese

Bibimbap or Dolsot bibimbap is one of my favourite comfort foods to meal prep: all the side dishes take about an hour to prepare at the beginning of the week, but then you can have Dolsot Bibimbap for dinner for a week in about 10 minutes! It's a great way to use up leftover Korean side dishes (banchan), and you can pack everything together for lunch (dosirak style) to have as an easy, portable room temperature lunch.

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Lunch Cravings, Vegan Bibimbap, Dduk, Korean Bibimbap, Bibimbap Recipe, Mixed Rice, Vegan Kimchi, Gochujang Sauce, Korean Side Dishes

Bibimbap is one of my go-to’s whenever I’m in a Korean restaurant because of how easily it can be made vegan yet still packed full of flavour. It’s a Korean mixed rice bowl, which usually contains a lot of different veggies, all coated in the really umami and spicy gochujang sauce.I also topped mine with a vegan fried "egg"!

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Dolsot Bibimbap, Korean Cooking, Korean Restaurant, Small Chicken, Stone Bowl, Sous Chef, Summer Dishes, Hot Soup, Food Staples

The dolsot bowl is synonymous with Korean dining - almost every traditional Korean restaurant menu is replete with stews and rice dishes served from the searingly hot stone bowls. Soups and jiggae stews are served still bubbling at the table, and if you listen carefully you can hear the rice crackling against the hot stone in bibimbap rice dishes. Here are four ideas for what to do you with your dolsot bowl.

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