Diavolo sauce

A spicy tomato-based sauce studded with luscious pieces of jumbo shrimp and seasoned with lots of fresh oregano and garlic.

Spice up your normal pasta dish with a nice Fra Diavolo sauce and some great fresh seafood. Try adding some more crushed red pepper if you really like some heat in your meal!

I love Italian food and I love spicy and this is a great combination of the two. I looked up Fra Diavolo and the not always wise internet says that it translates to “brother devil”. I…

TThis Diavolo Sauce recipe has the fiery and tantalizing flavors of Italy. Bursting with the robust essence of ripe tomatoes, garlic, and a symphony of herbs, this sauce packs a punch with a generous kick of spicy red chili flakes.

Embark on a spicy Italian adventure with our Diavolo Sauce Recipe. This flavorful sauce combines tomatoes with garlic and red pepper flakes, creating a dish that's both spicy and delicious. It's an easy-to-make recipe that's perfect for pasta lovers who enjoy a little heat. #DiavoloSauceRecipe #SpicyItalianAdventure #FlavorfulFood #EasyRecipe

Diavolo Sauce is an easy and spicy marinara sauce made with flavor-forward ingredients, like tomatoes, garlic, white wine + pepper flakes.

A classic Italian pasta, this spaghetti fra diavolo is quick, easy, and delivers tons of flavor. The homemade spaghetti sauce comes together fast, making it a great weeknight recipe. Served with garlic bread, a simple salad, and red wine, this spaghetti recipe is sure to earn a place in your dinner routine. Spaghetti Fra Diavolo

Red pepper flake-tangled shrimp fra diavolo and linguine with juicy tomatoes, sharp cheese, and citrusy lemon zest will fire up pasta night.

IngredientsFra Diavolo Pasta:¼ cup olive oil1 onion, diced2 teaspoons red chili flakes , use less for a milder sauce¼ teaspoon sea salt4 garlic cloves, diced2 pounds fresh tomatoes (diced) or 28oz can diced or crushed tomatoes1 cup water1 teaspoon dr

Ina Garten included this recipe, which she based on sauce served by chef Missy Robbins of the restaurants Lilia and Misi in Brooklyn, in her cookbook, “Modern Comfort.” She notes that “it has a stunning amount of garlic in it, but don’t worry; the flavor mellows as it cooks.” Use it to make her Shrimp and Linguine Fra Diavolo (see related recipe).