Dairy free pecan pie

This recipe for gluten-free pecan pie is perfectly sweet, salty, and gooey! It also includes an easy GF crust recipe and a dairy-free option.

This dairy-free pecan pie is a classic recipe (uses eggs) with a gluten-free option. It takes just minutes to prepare and can be made ahead.

These Gluten-Free Vegan Pecan Pie Bars are like your favorite traditional pecan pie—just easier to make and totally plant-based!

You can bake this recipe with or without eggs, but keep in mind that the version without eggs won't set up exactly the same as the one with eggs. However, they both taste delicious!

Thanksgiving isn't complete without a delicious pecan pie. This is such an easy gluten free, grain free, dairy free crust for pies and quiches!

This healthy, gluten free pecan pie recipe is hands down one of my new favourite desserts. This dairy free pecan pie is also refined sugar free, made on a base of eggs, rapadura sugar and coconut oil. If you're on the search for healthy pecan desserts then look no further!

This is the best easy vegan pecan pie with a spiced, sweet coconut milk filling, buttery pecans and a dairy-free pie crust.

Hey there, dessert lovers!

Healthy Pecan Pie Bars layered with a sweet cinnamon and maple crispy base and then topped with an ooey-gooey soft pecan pie filling. This easy, gluten free, dairy free, and refined sugar free recipe will be your new favourite way to enjoy pecan pie!

These Healthy Pecan Pie Bars are rich, chewy, crunchy, and of course delicious! Made with a shortbread like almond flour crust and a gooey maple syrup sweetened pecan filling, these easy bars are the perfect holiday dessert. They taste just like the classic pie, but without any of the corn syrup and much less effort needed. Gluten free & dairy free too!