Crispy persian rice

Persian Crispy Rice. The bottom forms a crispy crust, so when inverted onto a platter, the beautiful crispy saffron rice layer is on top.

Persian Rice with Crispy Tahdig is a popular staple in Persian cuisine using basmati rice and saffron to create a golden crispy rice bottom

This recipe is for a clever easy to serve, easy-to-eat, bite-sized version of Tachin Persian Chicken and Rice Casserole. We are calling this updated version Persian Crispy Rice Cups, or Tachin Bites. Tachin is Persian food at its finest, combining royal long-grain rice with aromatic turmeric and saffron. It is optionally topped with candied, dried barberries (known as zereshk in Farsi) giving it a sweet and sour twist. Tahchin is easily one of our family favorites as well as an easy…

Tahdig, crispy Persian basmati rice infused with saffron and turmeric with a golden butter crust. Crispy on the outside and fluffy on the inside!

This recipe for Persian crispy rice, also known as tahdig, features a crispy buttery saffron infused layer atop tender, fluffy basmati rice.

Tahdig is a Persian dish made of rice seasoned with saffron, yogurt, and and egg then cooked until it develops a deep, golden crust.

Alright everybody buckle up it’s time for some traditional Persian rice. I’ve made short cut versions of this dish and, while delicious, they are nowhere on this level. I’m going to be straight wi…

Sabzi polo is a delicious, aromatic, and fluffy herbed rice dish encased in a crunchy saffron layer called tahdig. It’s traditionally eaten by Iranians during Nowruz (Persian New Year).

Tahdig is a classic Persian rice dish. With a crispy, golden saffron crust and a mound of fluffy rice, this recipe is more than your average side dish.

If I had to eat only one meal for the rest of my life, it would be Tahchin. Tahchin is essentially a savory yogurt saffron rice cake. But it is also so much more than that. It is comfort, flavor, crispy rice goodness. Make this recipe and not only will your home smell incredible but your heart will also be filled with joy. I have been making Tahchin since fourth grade, so this recipe has been in the works for a very very long time. It's much simpler than you think. You just need to make sure…