Crab puffs

Flaky puff pastry filled with creamy crab and chive mixture, these easy crab and chive puffs are the perfect holiday appetizer.

An easy crab and cream cheese filling makes these cream puff pastries an impressive appetizer for any occasion.

If you're looking for a scrumptious way to get a party started, bring out a tray of these cheesy crab puffs. They bake up golden brown and taste wonderful right out of the oven. Try serving them with soup instead of bread or crackers.

Toasted bread cups make the perfect vehicle for the rich and creamy crab filling.

Crispy crab puffs filled with cream cheese and real lump crab meat and fried golden brown. Serve crab rangoons with homemade sweet and sour sauce, just like your favorite Chinese restaurant does.

Crab Puffs - an easy and elegant appetizer you can make in no time for your next party. These use easy to find ingredients and are ready in minutes!

These homemade Crab Puffs are filled with an unbelievably delicious creamy crab mixture that's made with crab meat, cream cheese, and SO much more.

A simple combination of crab meat, cheese, English muffins, and a little kick come together to make these the best party appetizer! Make these cheesy crab delights and freeze ahead of time. Just pop in the oven right before your guests arrive. No game day or party will ever be the same without them and everyone will want the recipe!

Hot Crab Puff Pastry Appetizer combines delicate crab meat, white wine, Parmesan cheese, garlic, caramelized onion, and milk, encased in flaky puff pastry.

These party-worthy crab puffs require little effort, even with the easy homemade pastry. The savory, creamy filling makes them utterly irresistible.