Clam pasta recipe

Linguine with canned clams, clam juice, fresh parsley, and garlic, and topped with homemade toasted garlicky breadcrumbs!

A quick and easy pasta recipe for busy weeknights or Valentine's day! This canned clam pasta is a seafood pasta that can be ready in less than 30 minutes.

Linguine with red clam sauce combines littleneck clams and al dente pasta tossed in a garlicky tomato and white wine sauce.

This creamy Seafood Pasta recipe has pasta tossed in a homemade garlic cream sauce with plenty of shrimp, scallops, mussels, and clams!

This elegant (but easy!) Linguine with Clams recipe is a classic family favorite that can be on table in 30 minutes!

A totally delicious version of this classic pasta dish!

Spaghetti alle vongole is a quick and easy pasta recipe that will have you dreaming of dining by the ocean! Simmer fresh clams in a simple white wine sauce with garlic and crushed red pepper flakes until they open. Toss with al dente pasta, then be sure to have bread on standby for mopping up that delicious sauce!

Pasta is my favorite food and this is my second favorite pasta. Do with that information what you will. Truly though, nothing beats a simple white wine lemon butter sauce. I’ve added calabrian chilis here because I cannot resist adding them to literally everything. They give this pasta a nice kick that I think it […]

Linguine with clam sauce is my favorite to make because it's easy, ready in twenty minutes, and the sauce is so rich, creamy, and flavorful!

Linguine with White Clam Sauce is a classy and sophisticated Italian-American pasta dish, flavored by a white wine and clam sauce, soft linguine, baby clams, and topped with fresh parsley and Parmesan cheese.