Cajun trinity

The Cajun Holy Trinity consists of bell pepper, onion, and celery, and makes up the base of much of Cajun and Creole cuisine. It is the area's version of the French mirepoix.

The Cajun Holy Trinity is the flavorful base of so many Cajun and Creole dishes. It is made up of diced green bell peppers, diced onions, and diced celery.

The start of many Creole and Cajun dishes calls for the Holy Trinity. This seasoning base is the Louisiana version of the traditional mirepoix and is a combination of three aromatic ingredients: onions, bell pepper,

A compilation of more than 20 mouthwatering Cajun Holy Trinity recipes that will blow your mind. Southern Comfort food started by a trinity.

The Cajun Holy Trinity is a blend of three aromatic ingredients: bell pepper, onion, and celery. Learn about its history and popular ways it's used.

Cajun trinity is a Cajun and Creole flavor base made of onion, celery, and bell pepper. It is used for stocks, sauces, soups, stews, and casseroles.

Cajun Tradition...pork, chicken and andouille sausage cooked with the Trinity and wonderful Cajun seasoning and spices as uncooked rice slowly absorbed all that Cajun goodness.

This shrimp and okra gumbo is loaded with warm flavors — it's the perfect meal for a chilly night!

Rice dressing is a traditional Cajun rice dish that begins with a roux and the Cajun trinity of onion, bell pepper, and celery. It is then simmered with ground meats to make a stock before mixing with cooked white rice.

Simple Cajun goodness. Potatoes and Smoked Sausage gently simmered in a rich stock with South Louisiana seasoning! It's a Main Dish or a Side!