Brussel sprouts marinated overnight

These Marinated Brussel Sprouts are made with a maple dijon marinade that's soaked overnight and then roasted in the oven. They have just enough crisp to them, but are still soft and delicious.

These Marinated Brussels Sprouts are soaked in a delicious sauce overnight, and then roasted until they are nice and caramelized. They have so much flavor and are perfect for any dinner occasion. This recipe serves two, but can easily be doubled or tripled.

This easy Marinated Brussels Sprouts recipe is a savory, lightly sweet, earthy side perfect for parties, potlucks, or your next dinner!

If you're looking for bright, flavorful brussels sprouts then you've got to try this easy recipe. The brussels sprouts are marinated overnight in olive oil, lemon and garlic salt. The lemony marinade penetrates into the vegetable – right to the core – before it's roasted to perfection. The lemon...

Adapted from The Barefoot Contessa's Foolproof Notes: As noted above, I served these Brussels sprouts with the mustard-roasted chicken for a dinner party. The rest of the menu was simple, too: we started with a ball of burrata sprinkled with sea salt served with crackers and peasant bread, and we finished the evening with Balzano apple cake. Also, I find these to be just as delicious without the pancetta. Balsamic: You can buy expensive aged balsamic vinegar that’s syrupy or you can simmer…

Discover the magic of Miso-Glazed Brussels Sprouts! This easy Christmas recipe transforms roasted Brussels sprouts into a festive delight. Perfect your holiday meal with this simple, flavorful twist on classic sprout recipes. 🎄✨ #ChristmasCooking

Marinated Brussels Sprouts, roasted in a maple balsamic marinade with lemon and Dijon mustard, make a delicious and crispy side dish.

To get the best flavor, marinate your brussels sprouts! Roast them in a balsamic marinade and top with a basil dressing!