Broiled crab cakes

Broiled, lightly seasoned, meaty, Dockside crabcakes embody everything I hope for in a crabcake. Because the cakes are broiled, the cakes can (and should) be delicately and loosely formed. A nearly falling-apart crab cake will ensure that the mayonnaise and panko (or pulverized Saltines or bread crumbs or whatever you are using) are doing their job as binders but nothing more. // @alexandracooks

Make dinner a breeze with our Quick and Easy Baked Crab Cakes recipe. This simple yet flavorful recipe uses fresh crab meat and a blend of seasonings, baked to perfection for a healthy and delicious meal. Ideal for busy weeknights or a special occasion, these crab cakes are gluten-free and can be made with minimal effort. Follow our guide and enjoy the best homemade crab cakes with minimal effort.

These Maryland crab cakes get the stamp of approval from locals and out-of-towners alike. For the best texture, use lump crab meat and very little filler.

I'm such a sucker for a good crab cake. I had never really tried to make them myself, but my mother in law bought us some jumbo lump crab meat so I decided to put it to good use. BryGuy and I prefer a crab cake with not much filler (breadcrumbs) and a nice crispy outside and a nice soft and flavorful inside. However, I was trying to be a little bit healthier with this recipe so I decided to bake the crab cakes and then crank up the broiler for a few minutes at the end to really get the…

Bobby Flay Crab Cakes recipe is made with red bell pepper, onion, olive oil, butter, eggs, mayo, Worcestershire sauce, old bay seasoning, garlic salt, black pepper, lump crab meat, panko bread crumbs, and parsley this recipe takes about 45 minutes to make and serves 8 people.

Introduction What Are Crab Cakes? Crab cakes are savory patties made primarily from crab meat. They are a beloved dish, especially in coastal regions. Typically, crab cakes are enjoyed as ... Read more

Crab cakes are simple to prepare, tasty, and great for lunch or dinner. Loaded with tender crab meat, herbs, & seasonings in every bite!

These delicious crab cakes are bursting with fresh, sweet crab meat held together with little filler, and topped with a simple lemon aioli. Oven and air fryer instructions included!

Baltimore Crab Cakes Recipe Ingredients: 1 pound fresh crab meat 1/2 cup mayonnaise 1 large egg, lightly beaten 1 tablespoon Dijon mustard 1 tablespoon...

Welcome to this delicious Baltimore Crab Cakes recipe! If you’ve ever dreamed of capturing the taste of the Chesapeake Bay in your kitchen, this recipe will transport you there. Whether you’re new to making crab cakes or an experienced cook looking for a classic recipe with a fresh twist, you’re in the right place. Let’s dive into making these flavorful, golden crab cakes that are perfect for any occasion!