Broccoli italian

Parmesan roasted broccoli is an easy way to elevate everyone's favorite side dish. Crisp edges, tender florets, and a big flavor in just 30 minutes.

Sauteed broccoli with garlic and oil is an Italian classic side loaded with garlic and it’s delicious! This is simple and it's good hot, warm, or cold.

This broccoli parmesan risotto recipe turns an Italian comfort food classic into a rich and creamy veggie delight layered with broccoli rice, fresh parmesan cheese, parsley, and butter. I love to enjoy a bowl of this with extra cheese on top, but it's also always a hit side dish for holiday dinners such as Christmas or Valentine's Day.

Italian Broccoli is a fast, easy side dish packed with flavors. Broccoli florets are fast steamed, then sautéed with olive oil, garlic, and red pepper flakes in this dish that can be prepared in just 15 minutes!

This Italian Broccoli Soup is just like my Grandma used to make! No cream in this soup recipe so it's comfort food that's good for you, too!

Pasta with Broccoli Rabe is a quick, easy, healthy Italian Pasta dish. Garlic, olive oil and a sprinkling of Parmesan make it perfect.

Pasta of any kind is very popular in my house. Both my husband, Bill, and my oldest son, Liam, could eat it for days. Bill usually goes back for seconds and thirds on pasta night. So, when I decide…

A good recipe to make in between eating cookies.

Rapini, also known as broccoli rabe, is delicious with garlic! Don't miss my family's authentic Italian recipe!