Broccoli brussel sprouts recipes

These vegetables are roasted with olive oil, balsamic vinegar, seasoning, and plenty of herbs for a simple side dish you'll love.

Roasted Brussels Sprouts and Broccoli, a simple sheet pan roasted vegetable recipe with only 5 ingredients and ready in under 40 minutes. Your new favorite easy side dish or salad topper!

I Tried Ina Garten's Brussels Sprouts. The Barefoot Contessa has tons of ideas and recipes for sides and side dishes for holidays like Thanksgiving, Christmas, and easter. This easy side is even great for weeknight dinners! Vegetables have never tasted so good. You'll need brussels sprouts, pancetta, olive oil, and balsamic vinegar.

Creamy Garlic Parmesan Brussel Sprouts with Bacon will become your NEW favourite way to eat Brussels Sprouts!

Maple Brussels sprouts with apples and pecans are tender, sweet, tart, and bitter, with rich maple syrup, fresh thyme, and crunchy pecans.

Creamy baked brussel sprouts are loaded with melted cheese and Italian seasoning for the ultimate flavor combo in this easy, one-pan side.

Oven-Roasted Brussels Sprouts Carrots and Broccoli Casserole are tossed together with chopped onions, extra virgin olive oil, and

If you love roasted vegetables, you're going to love this easy to make Roasted Brussels Sprout Salad. Crispy roasted Brussels sprouts with sweet potatoes, dried cranberries, crunchy walnuts and creamy blue cheese drizzled with a simple Maple Balsamic Dressing. This recipe is the perfect side dish for the holidays and fall/winter seasons.

Broccoli and other cruciferous vegetables, like cabbage and brussels sprouts, can handle some char. Blackening makes them sweet and caramelized rather than bitter and burnt. The key is to cook the vegetables hot and fast, so the pieces develop color without becoming mushy and they’re crackly at the edges while still crisp-tender at the cores. Make sure your broccoli florets are thoroughly dried before cooking by taking them for a ride in a salad spinner. (Water will slow down the browning…

Ahhhh the unsung hero of side dishes. (don’t look at me like that.) Listen, brussels sprouts get a bad rap. I get it. Yet I don’t get it. Brussels are deeeelish, if done the right way. And the right way, my pretties (sorry), is roasting. I have many a brussels sprouts recipe on this here […]