Bourbon pumpkin pie

This Bourbon Brûlée Pumpkin Pie combines the creamy richness of a classic pumpkin pie with a hint of bourbon and a perfectly crisp brûlée topping. It's an indulgent twist on a holiday favorite that's sure to impress at any gathering.

It’s time for another pumpkin pie recipe! I will always remember the first time that I made a real pumpkin pie from scratch. It was in 2016, and I was just learning how to replace all of the things that I loved eating with homemade, from-scratch versions. It was around Thanksgiving, and I knew tha

Bourbon Pumpkin Pie — Poetry & Pies

Amazing pumpkin pie recipe, with maple syrup and bourbon. Plus, a buttery, home-made pie crust!

This bourbon pumpkin pie features warm, sweet spices and a crunchy, caramelized streusel topping.

For many, Thanksgiving without pumpkin pie is unthinkable, but that doesn't mean you can't jazz up the old standby. A judicious hand with the spices lends this custardy version a certain lightness of being. There is a bit of tang, too, from sour cream, and an underlying warmth from the jigger of bourbon (to amplify the depth of flavor, add some to the whipped cream accompaniment, too).

Get Vanilla-Bourbon Pumpkin Pie Recipe from Food Network

The Best Pumpkin Pie just so happens to be an ultra-easy dessert recipe. Start with a store-bought crust, whisk together a tasty filling, and bake. No one will guess this is a semi-homemade pumpkin pie!

Indulge in the ultimate fall dessert with our irresistible pumpkin pie brulee with rich bourbon vanilla flavor. This luxurious twist on a classic treat combines the warmth of pumpkin with a decadent brulee topping, creating a symphony of flavors that will impress any palate. The subtle hint of bourbon adds a sophisticated touch, making each creamy spoonful an experience to savor.