Bourbon pecan chicken

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bourbon pecan chicken in cast iron pan with sauce being poured over it by spoon Imperial Sauce, Bourbon Pecan Chicken, Imperial Chicken, Bread Crumb Chicken, Pecan Chicken, Homemade Recipes Dessert, Healthy Weeknight Meals, Chicken Meals, The Leftovers

f you’re looking for a delicious chicken dinner that’ll be ready in 30 minutes and is a real crowd-pleaser, then this bourbon pecan chicken is perfect for you! The breaded chicken is coated in a delicious bourbon, Dijon mustard, brown sugar-based sauce that takes this meal to the next level!

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Bourbon Chicken is a delicious and flavorful dish that originates from the culinary traditions of New Orleans. Despite its name, this dish does not traditionally contain bourbon whiskey in large amounts; instead, it refers to a style of chicken that is marinated in a sweet and tangy sauce, often served over rice. The name “Bourbon Chicken” is thought to derive from Bourbon Street in the French Quarter, but some sources also attribute it to the Bourbon Chicken stall in the Mall of Louisiana.

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