Blackened shrimp and grits

A New Orleans classic, blackened shrimp perfectly seasoned and nestled on top of cheesy Gouda grits! This Louisiana dinner recipe will have you feeling like you're in the French Quarter! Check it out!

We're pulling out all the stops for these Date Night Shrimp and Grits. Crisyp panchetta, cajun butter, cheese grits and blackened shrimp.

The grits in this Blackened Shrimp and Grits recipe is creamy and cheesy, inspired by my trip to Florida's Gulf Coast.

Blackened fish and cheese grits: a culinary symphony that resonates with the soul of the American South. Picture a sizzling cast-iron skillet, the aroma of Cajun spices dancing in the air, and creamy grits infused with sharp cheddar. This dish is a celebration of flavor, texture, and tradition—a harmonious blend of spicy, savory, and comforting elements that tantalize the taste buds and warm the heart.

Quick and Easy Southern Shrimp recipe features Blackened Shrimp with smoked Gouda cheese grits! A New Orleans favorite and perfect for beginner cooks!

Flavorful blackened shrimp and grits made with creamy smoked gouda cheese. Topped with chopped bacon and pickled jalapenos.

A delicious combination of Cajun shrimp and creamy cheese grits! This classic southern recipe is packed with flavor and perfect for any meal.

Peel and devein your shrimp. Place them in a large Ziploc bag. Drizzle the olive oil into the bag. Add the salt, peppercorns, blackened spice, cayenne pepper, red pepper...

Spice up your winter meals dinners with this Zesty Cajun Shrimp and Grits. Flavorful Cajun-seasoned shrimp paired with creamy grits create a satisfying dish that’s perfect for Friendsgiving food ideas or a cozy winter dinner. This recipe combines bold flavors with comfort food, making it a must-try.