Barry Smith
Running the Institute of Philosophy, in the School of Advanced Study in University of London. The Institute exists to promote research in philosophy nationally and international. We run research projects, host post-doctoral researchers and visiting fellows and organise many conferences and workshops.
The Institute houses the interdisciplinary Centre for the the Study of the Sense: http://thecenses.org/
as well as the Centre for Logic and Language, and the Centre for Computing in Philosophy. It is the home of PhilPapers, run by Dr David Bourget, and provides support for Philosophy Bites run by Nigel Warbuton and David Edmonds.
The Institute has several partnerships with UK, European and US universities and participates in several research networks. See the website for details: www.philosophy.sas.ac.uk
We have has several successful collaborations with philosophy departments in the UK and the rest of the world and we welcome such opportunities.
My own philosophical interests are in the philosophy of mind, philosophy of language and cognitive science. I work on knowledge of language, self-knowledge, predicates of taste, flavour perception and neuroscience. I also write about the philosophy of wine.
The Institute houses the interdisciplinary Centre for the the Study of the Sense: http://thecenses.org/
as well as the Centre for Logic and Language, and the Centre for Computing in Philosophy. It is the home of PhilPapers, run by Dr David Bourget, and provides support for Philosophy Bites run by Nigel Warbuton and David Edmonds.
The Institute has several partnerships with UK, European and US universities and participates in several research networks. See the website for details: www.philosophy.sas.ac.uk
We have has several successful collaborations with philosophy departments in the UK and the rest of the world and we welcome such opportunities.
My own philosophical interests are in the philosophy of mind, philosophy of language and cognitive science. I work on knowledge of language, self-knowledge, predicates of taste, flavour perception and neuroscience. I also write about the philosophy of wine.
less
Related Authors
Galen Strawson
The University of Texas at Austin
Michael Spivey
University of California, Merced
Dylan Trigg
Central European University
Joaquim Llisterri
Universitat Autònoma de Barcelona
Martin Kusch
University of Vienna
David Seamon
Kansas State University
Shaun Gallagher
University of Memphis
T. Florian Jaeger
University of Rochester
Vittorio Gallese
Università degli Studi di Parma (Italy)
Ruth Tringham
University of California, Berkeley
InterestsView All (16)
Uploads
Papers by Barry Smith