Vietnamese lotus root salad

Vietnamese Lotus Root Salad (http://www.theravenouscouple.com/2009/05/vietnamese-lotus-root-salad-goi-ngo-sen.html)

Gỏi (Nộm in Northern Vietnam) is the indigenous salad of Vietnamese cuisine.[1] It is to be distinguished from sa lát (from the French for salad), and sa lát Nga ("Russian salad") found in Western-style restaurants. This salad is a combination of a variety of fresh vegetables, grated turnip, kohlrabi, cabbage, or papaya, and slices of cucumber often with meat - either grated, boiled, lean pork, beef, shrimp or small fry. Other ingredients and condiments include gia vị spice, rau thơm herbs…

Very healthy and delicious saladIngredients:1/2 pound of pork belly( boil with 1/2 table spoon of salt and 1/2 table spoon of sugar)1/2 pound of headless shr...

Vietnamese lotus root salad

The jarred white lotus roots or stems for this crisp, tart-sweet salad can be found at many Chinese, Thai, and Vietnamese markets.

A refreshing dish for hot days, “gỏi ngó sen” is healthy, vibrant, delicious on its own and certainly crunchy. The most special taste comes from the pure flavor and crunchy texture of pickled lotus stem.

Ingredients 6oz Pork 1/2 lb. Large Shrimp 1 bunch Vietnamese Mint 1-2 Carrots 2/3 cup Roasted Peanuts 2/3 cup sliced Onion 1 Lotu...

Goi Ngo Sen. Vietnamese lotus root salad #healthy #salad #recipes

Hot and sour crispy lotus root salad is a saver for hot summer days. This can be also finished in 10 minutes with a short blanching time.

Adapted from China Sichuan food