Vegetable rice noodles

Rice Noodle Stir Fry is scandalously loaded with crisp tender vegetables & eggs in flavourful sauce. Serve as a side or vegetarian main dish!

These Ginger Soy Chinese Noodles are a simple homemade way to enjoy your favorite take-out food. This copycat take out recipe is comfort food at it's best!

Chicken mei fun features juicy chicken, tender eggs, and crunchy vegetables stir fried with rice noodles in a rich savory sauce. It’s a colorful and delicious one-pot meal that you can whip up on any night of the week. {Gluten-Free adaptable}

One-pot Pancit is a quick and easy rice noodle dinner the whole family will love. This delicious recipe is flavorful and kid-approved, too!

This stir fry ramen with vegetables is a traditional Japanese dish of Chinese-style instant noodles served in a medley of fresh vegetables and rich soy sauce, topped with green onions, sesame seeds, and black pepper. Easy dinner for two.

Complete with shrimp and roast pork, this simple and satisfying Singapore noodle stir-fry comes together in a matter of minutes.

*if using fresh lo mein noodles, cook them al dente or under. You will be cooking them more once they are added to the wok and you don't want to over cook them.

These Vegan Stir Fry Noodles with Crispy Tofu are an easy and delicious weeknight meal that includes lots of flavor and vegetables. Rice noodles, crumbled tofu, and sweet carrots combine with a super tasty sauce that is so simple to make! Plus, you can dial up or down the spice level to make these noodles your own.

This simple vegetable lo mein recipe is filled with colorful vegetables, tender noodles, and a savory homemade sauce. This easy recipe is satisfying and healthy, perfect for a weeknight meal.

This yummy vegetable chow mein is loaded with stir-fried vegetables, thick noodles, & an easy sauce that takes this dish to the next level.