Vegan middle eastern

Here's a comprehensive list of curated vegan Middle Eastern recipes you must try. Including breakfast, lunch, dinner, dessert and condiments.

Maqluba is a spiced Middle Eastern rice ‘cake’, made with roasted cauliflower, aubergine, and tomatoes. With pomegranate seeds on top, this pretty dish is a great vegan alternative for your Easter dinner. | Tesco

This Vegan Tofu Shakshuka is a traditional North African & Middle Eastern breakfast that we're vegan-izing with tofu in place of eggs.

This Mediterranean Shirazi salad is so fresh, simple, quick, and easy to make! It uses very simple ingredients, and ready in just 15 minutes.

These Middle Eastern-inspired Vegan Kofta kebabs are boldly flavored and best served in flatbread with homemade vegan tzatziki.

If you are looking for something easy to make for the whole family with just a couple of ingredients, this Arabic Lentil Soup is for you

Maghmour, also known as Lebanese Moussaka, is basically an eggplant and chickpea stew. It is a lovely Middle Eastern, vegan and gluten-free dish with surprising and contrasting flavors.

Discover the rich, vibrant flavors of our Middle Eastern Vegan Salad! With a harmonious blend of colorful vegetables, exotic spices, and nutritious fruits, this recipe is perfect for anyone seeking to add a new, exciting dish to their meal rotation. Are you ready for a culinary journey? Click to get the full recipe now!

Middle Eastern Spiced Green Beans with Olive Oil and Tomato (Loubieh bil Zayt) is a dish that’s simple to make, but complex in flavor. This dish is heady with aromatic spices, onion, and garlic, and the green beans take on a nutty flavor after being toasted in olive oil.

Mujadara is a deliciously simple Labanese dish of rice and lentils garnished with crispy caramelized onions. It is a budget-friendly, nutritious, and gluten-free vegan recipe.