Vegan butter chicken

This easy recipe for Vegan Butter Chicken is a plant-based version of the classic Indian dish that's 100% dairy-free & made with chickpeas!

A creamy, savory, rich vegan "butter chicken" recipe made with tofu. This recipe is 100% meat-free and packed with insane flavor. Pair this dish with rice, naan, or roti.

This vegan butter chicken (Tikka Masala) can be made in the Instant Pot or on the stovetop. The recipe is dairy-free, gluten-free & easy!

Creamy, wholesome, healthy vegetarian butter chicken aka murgh makhani using paneer (paneer makhani) or tofu (for vegan butter chicken!)

This simple 20-minute Vegan Indian Butter Chicken with Tofu recipe is quick and easy to make, creamy, delicious and meat-free!

Butter Chicken is made with vegan chicken bites, aromatic spices and is one of the most amazing curries you will ever try. You will love these chicken pieces marinated in yoghurt with a curry sauce that is super creamy, rich and tastes like in an amazing restaurant.

Vegan Butter Chickpeas with a rich, earthy, and aromatic spiced tomato-based curry sauce inspired by Indian Butter Chicken. This makes an ultimate comforting meal that’s best enjoyed with naan, paratha, basmati rice, or any other carb of your choice!

You will love this delicious, restaurant-style butter chicken recipe! Marinated and crisped Tofu is our “chicken” in a creamy, decadent Indian butter curry sauce. Find out how to make vegan butter chicken tofu! (gluten-free with nut-free and soy-free options)

This Vegan Butter Chicken recipe is made with chewy marinated tofu pieces cooked in a spiced tomato creamy sauce.