Tempering chocolate chips

Use the microwave method to make your life easier.

Gourmet dessert recipes for home-patissiers

Tempering chocolate doesn't have to be complicated! Learn how to temper chocolate the easy way, in the microwave! All you need is a bowl and a thermometer!

Yes, tempering chocolate can be intimidating at first but with the right equipment and practice, it can be easy to master! Check out these 2 simple methods!

Learn how to temper chocolate using your microwave with this easy guide. You'll have beautiful, shiny tempered chocolate in no time!

Learn how to temper chocolate so your homemade candies are shiny, glossy, snappy and perfectly shelf stable. Make candy like a chocolatier!

Chocolate tempering is a process of melting and then cooling chocolate that gives the chocolate a hard, snappy, shiny finish. Here's the easiest way to do it without any special equipment.

Tempering chocolate at home can be tricky, and you can easily end up with clumpy or spotty results. Getting the temper right, though, gives you a lovely feeling of accomplishment, and you will be p…

Learn How to Temper Chocolate using 2 easy methods: in the microwave or with a double boiler. Tempering chocolate using the seeding method results chocolate that has a snap and glossy shine when cooled. Use this easy recipe for chocolate covered fruits, nuts, cookies, and more!

Tempering white chocolate is similar in technique to other kinds, but there are a few twists. Learn how to temper white chocolate and more.