Swedish egg coffee

Swedish Egg Coffee I live on coffee! I drink it all day; love it hot or iced. What I don’t like is bitter coffee. You know the type that you get a whiff of cigarette smoke smell right before you take a sip…ugh and more ugh. My daughter Katrina introduced me to a new way of making coffee – while adding an egg – shell and all!! OK…I am game to try most things so sign me up. I understand that this is the standard way of making coffee in many parts of the world, however it was new to

There are many types of coffee in the world and the Swedish egg coffee recipe is a pretty unique one. But it promises a smooth, light and bitter-free perfect cup of coffee.

Egg coffee?? Yes, egg coffee. I don't know the history behind this crazy Swedish concoction but it's delicious, trust me. My grandma told...

Swedish Egg Coffee Recipe the egg removes impurities, acidity, and makes the coffee clear, creamy, with a smooth taste. Perfect for any time.

Adding cold water to the boiled coffee is usually enough to settle the coffee grounds, but I like to run it through a strainer.

A few years ago, on my first day at hip Nexy Hostelin Hanoi, Vietnam, I was told by a fellow hostel guest that a must-do was trying egg-coffee, and that there was a “secret” coffee shop where I could get one hidden behind a silk store. Sounded like a fun adventure so I gladly accepted the business…

At first, this might sound kinda odd, but give it a try; it's actually pretty yummy!

Learn how to make Norwegian Egg Coffee from Cleo Coyle, author of The Coffeehouse Mysteries.

Swedish Egg Coffee is made by combining coffee grounds with raw egg and boiling water to create a rich, smooth ... Read More