Stuffed chicken marsala

This Olive Garden-inspired Stuffed Chicken Marsala features tender chicken breasts filled with a rich blend of cheeses and sun-dried tomatoes, all topped with a savory mushroom Marsala sauce. Perfect for a special dinner or a family gathering, this dish is sure to impress.

Chicken breasts stuffed with a cheese, breadcrumbs, green onions, garlic, and sun-dried tomato and covered by a creamy marsala-mushroom sauce. A dinner to impress.

Savor the perfection of Michael Symon’s Chicken Marsala is tender, seasoned chicken breasts pan-seared to golden perfection. With a rich Marsala wine and cream sauce, this 30-minute delight promises a culinary experience for four that’s simply exquisite.

Make the Olive Garden Stuffed Chicken Marsala at home. #olivegarden #chicken #copycat | CopyKat.com

This Stuffed Chicken Marsala Recipe from Olive Garden is easy to make at home with the exact recipe from the restaurant itself!

One-pot pan-seared chicken Marsala with crispy chicken and mushrooms with a savory Marsala wine sauce. Serve over mashed potatoes or pasta.

This popular Italian-American meal mixes the classic taste of chicken with the savory flavors of Marsala wine, mushrooms, and garlic to create the Carrabbas Chicken Marsala Recipe, a crowd-pleaser and a recipe you’ll return to time and time again.

This stuffed chicken marsala is an even more delicious twist on the classic Italian dish with melted mozzarella, sweet and savory tomato butter and fresh basil cooked inside the chicken.

Serve with your favorite mashed potato recipe.

This recipe for Chicken Marsala by Ina Garten is an Italian-American staple; it consists of juicy chicken breasts cooked in a skillet and then covered in a sauce made with wine and mushrooms. It’s a dish that can be made in your own home with little effort and in just thirty minutes.