Steak gravy and rice

Cajun Rice and Gravy: Rice and gravy is a staple in South Louisiana. It's one of the first things you learn how to cook. Any meat can be used, but I personally prefer a chuck steak or roast. Hope you enjoy my recipe!

Steak and Rice is a hearty comfort food dish with tender pieces of steak cooked in a creamy mushroom sauce and served over rice.

The BEST and easiest Rice and Gravy recipe ever! Good ole, thick, homemade brown gravy smothering tender beef steaks. Southern comfort indeed!

The BEST and easiest Rice and Gravy recipe ever! Good ole, thick, homemade brown gravy smothering tender beef steaks. Southern comfort indeed!

When I think of Cajun food, I think of rice and gravy. And when I think of rice and gravy, I think of Mom’s smothered round steak.

In this Southern Smothered Steak, fried steak is smothered in a traditional and delicious brown gravy with onions creating the perfect classic recipe.

Beef Tips and Rice gets a dinnertime upgrade in this one-skillet recipe! Tender beef tips slow-cook on the stovetop in a savory, rich gravy.

Beef tips and rice is Southern comfort food at its best! Tender bites of steak are smothered in a flavorful mushroom and onion brown gravy, and then served on a bed of white rice. Ready from start to finish in about 45 minutes!

Hearty, delicious Smothered Steak and Gravy. This classic southern comfort food is so cozy and delicious, you wouldn't believe how easy this recipe is. Steak is seasoned up and seared then braised in the most flavorful herby, wine and onion gravy until the steak just falls apart. Serve it over buttery rice or mashed potatoes.