Spring lentil salad

Lentils with asparagus, peas, artichokes, herbs, feta cheese, and a simple lemon dressing. This hearty vegetarian salad is perfect for spring!

When It comes to Indian cuisine salads are not the first thing that comes to mind. That's because in traditional Indian cooking vegetables are part of the main course and not side dish so much. The way we Indians eat salads is either raw, lightly cooked tempered with spices or take bites of raw veggies

My favorite lentil salad recipe is made with cucumber, sun-dried tomatoes, onion, fresh mint and a zippy lemon dressing. Super simple to make, and so light and refreshing!

This lentil salad is crisp and fresh with green lentils, diced cucumber, red onion, dates, fresh herbs, and a bright lemon vinaigrette.

Lentil salad is a perfect side dish or light meal that everyone can enjoy! This one would be great for potlucks and cookouts, and it happens to be vegan friendly.

You’ll be making this Lentil Salad on repeat! Fresh veggies, creamy feta and a tangy lemon dressing that you’ll want more with every spoon!

A hearty spring salad packed with nutrition, crunch, and flavor.

All-star power lentil salad, prepared the Mediterranean way with spinach, crunchy veggies and a tasty lime dressing! Great make-ahead.

This is the BEST Lentil Salad! Loaded with a lot of ingredients that are not only good for your body, but for your tastebuds, too.

This Greek Lentil Salad is easy to make and infused with flavor. Make up a batch for a healthy lunch or dinner throughout the week!