Southern fried pork chops

Easy Pan Fried Pork Chop recipe gets dinner on the table in minutes! Lightly dusted with seasoned flour and pan fried! No heavy breading or eggs.

Southern Fried Pork Chops with White Gravy have an extra crispy coating covered with a creamy buttermilk gravy. Pure southern comfort food.

A Southern-style recipe for perfectly cooked country fried pork chops with velvety homemade pan gravy.

These Southern Fried Pork Chops are super delicious and a crowd-pleaser. It's quick and easy yet very impressive to the taste buds. Juicy and tender on the inside yet crispy on the outside, every bite is blasting with flavors.

These perfectly seasoned pork chops are lightly breaded and fried to a golden crisp perfection. Southern fried, just like grandma used to make!

From fried chicken to collard greens to mac and cheese, these soul food Sunday dinner ideas will leave you craving seconds and sharing smiles around the dinner table.

Southern Fried Pork Chops | I Heart Recipes

Southern pan fried pork chops are a delicious classic meal

Ingredients 4 pork chops (bone in) 2 teaspoon seasoning salt 1/2 teaspoon garlic powder 1/2teaspoon onion powder 1 cup flour 1 cup Buttermilk 1 tablespoon Louisiana hot sauce Vegetable oil for frying

Quick and super delicious crusty pan-fried pork chops with veggies pan seared over high heat. Pan-fried in bacon fat for more flavor.