South indian food photography

Download this Premium Photo about Group of South Indian food like Masala Dosa, Uttapam, Idli or idly, Wada or vada, sambar, appam, semolina halwa, upma served over banana leaf with colourful chutneys, selective focus, and discover more than 60 Million Professional Stock Photos on Freepik

Soft, fluffy idlis are not hard to make at home. Follow all our tips and recipe to T, you have the best idli recipe ever!

A petite twist from the authentic South Indian Rasam, this Pear Rasam is equally comforting. The sweetness from the pear builds a lovely balance of taste with the tomatoes and the spices that goes in. With a bowl of white steamed rice, this Pear Rasam is utterly comforting!

Sambhar is made using yellow lentils, sambar masala, mustard seeds, curry leaves, and some vegetables. Try this delicious South Indian sambhar recipe at home in under 30 minutes.

Ragi Dosa - a simple, nutritious South-Indian classic made with finger millet for a healthy source of fiber and protein! I love serving it with a hot bowl of sambhar or some fresh chutney for a quick, wholesome lunch!

7-day under 500-calorie South Indian breakfast ideas

Medu Vada is a traditional south Indian vegetarian dish made from Urad dal. Medu Vada popularly known as Vada or Vadai. It is one type of lentil Pakoda.

Rava Upma / Uppuma – south indian breakfast served in a bowl. selective focus