Sourdough stromboli

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Sourdough Stromboli Veggie Supreme and Meat Lovers – A Cup of Sugar … A Pinch of Salt Sourdough Stromboli, Stromboli Dough, Yeast Pizza Dough, Store Bought Dough, Water Room, No Yeast Pizza Dough, Sliced Zucchini, Stromboli Recipe, Sourdough Starter Recipe

Stromboli aren’t something that I make very often, but I should make them more. Like calzone, they are pretty versatile and you can make them with a slew of fillings. They can be eaten warm or at room temperature and I personally think that they are a great alternative to a sandwich on a picnic. I made these with a sourdough (had to feed Alice!) but you can make it with a yeast pizza dough or even a store bought dough. Ingredientsfor the Dough3 cups bread flour1/2 cup ripe sourdough starter1…

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Truly the best homemade stromboli recipe ever!! Soft stromboli dough stuffed with cheese and salami rolled up and baked to perfection!! Easy to make, this is a great Holiday appetizer for a crowd! | | stromboli dough recipe, authentic italian stromboli recipe, stromboli recipe pepperoni, stromboli filling ideas, appetizer recipes, easy dinner recipes

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Dive into the heart of Italy with our Italian Stromboli recipe! Experience the perfect blend of crispy crust, melted cheese, and savory fillings. Each bite is a journey to Italy, featuring unique ingredients like spicy salami, fragrant basil, and sun-dried tomatoes. Perfect for gatherings or a family dinner, this dish will leave everyone craving for more. Discover why Italian Stromboli stands out in the world of Italian cuisine.

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French Bread Stromboli, Frozen Bread Dough Pizza, Italian Calzones With Pizza Dough, Pizza Dough Stromboli Recipe, Recipes Using Frozen Pizza Dough, Stromboli Video Recipe, Recipes With Premade Pizza Dough, Puff Pastry Stromboli, Faccia Bread Recipes Easy

For convenient meal prep, I like to quadruple the recipe. What you don’t need now may be frozen for future enjoyment. Simply thaw in the refrigerator before baking. <br<Precooking the sausage makes for extra speedy prep. For easy assembly in the future, I like to brown a pound at a time and freeze in ¼-pound portions.Servings: about 8 slices

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Sourdough stromboli and more

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