Smoked turkey greens

Although grown year round, collards’ peak season is the first quarter of the year, so the time is now. Although uniquely tolerant of both cold and hot climates, collards (and kale) actually benefit from frost, which causes them to produce sweeter leaves. Here are just …

Southern Collard Greens – A popular traditional and southern vegetable dish. This recipe features a delicious blend of smokiness, vinegar, and savory – an excellent side dish for the holidays or anytime.

Today I’ll walk you through how to make delicious Southern-style green beans with smoked turkey in your slow cooker, prepared using green beans, smoked turkey, minced garlic, onions, and stewed tomatoes.

These collard greens with smoked turkey are tender and full of flavor! Everything you love about Southern-style greens, minus the pork!

Slow Cooker Collard Greens with Smoked Turkey are smoky, perfectly seasoned, and tender. And so easy to make and freezer-friendly.

Add Turkey legs to a large pot, cover with water, and bring to a boil, then lower heat and cook till turkey legs are tender, and begin to pull away from the bone. Remove...

An unforgettable dish that brings back glimpses of simpler times.

Experience a down-home Southern favorite with My String Beans

Slow cooker greens with smoked turkey is an easy greens recipe that swaps poultry for the pork. Greens are a stable in households throughout the South; this crockpot version makes cooking greens foolproof! Collard greens, turnips, mustards, or kale...use your preferred greens! Instructions to make this classic Southern side dish in the Instant Pot are also included.

This Southern Collard Greens with Smoked Turkey is cooked for a good 2 hours, giving you the fall-off-the-bone tender meat that will intensify the flavors in our dish.