Redfish with cream sauce

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Blackened Red Snapper, Pan Fried Catfish, Louisiana Chicken Pasta, Snapper Recipes, Crawfish Recipes, Cajun Dishes, Fried Catfish, Cajun Cooking, Louisiana Recipes

One things I miss most about home is the seafood. I grew up surrounded by some of the most tasty and fresh seafood in the country. When my parents were planning their trip to visit me in Tahoe I just had to request that they bring me some good ol' Louisiana seafood. And boy did they deliver! My mom brought me crawfish tails and jumbo shrimp, for the past few weeks it has all been in my freezer and on my mind! The one dish I could not stop thinking about once I saw the crawfish was red…

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BLACKENED CATFISH TOPPED WITH A CRAWFISH CREAM SAUCE Catfish With Crawfish Sauce, Blackened Tilapia With Cream Sauce, Blacken Catfish Recipe, Catfish With Cream Sauce, Crawfish Sauce For Fish, Cajun Cream Sauce For Fish, Tilapia With Cream Sauce, Catfish Meals, Catfish Sauce

INGREDIENTS:2 Catfish FilletsBlackened seasoning blend 1⁄2 tbsp of olive oil8 oz of crawfish tails1 tbsp of butter1 tbsp of flour1⁄3 of a yellow onion chopped 1 tbsp of garlic16 oz of Heavy cream4 oz of Cream cheeseTony'sParmesan cheeseOld bayGarlic powderOreganoOnion powder1 cup of monterey cheese1⁄2 cup of pepper jack cheeseINSTRUCTIONS:blackened catfish1. Heat olive oil in a skillet over medium high heat.2. Season both sides of the catfish with the blackened seasoning.3. Place fish in the…

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Redfish on the Half Shell with Cream Sauce | Redfish on the half shell with a white wine cream sauce. Mouthwatering deliciousness. Thanks to my dad for teaching me how to make this sauce years ago.... | By Anna The Archer | Now, we're going to put our
beautiful redfish fillet that we both fished onto our pan so
we have on the half shell and this is my daddy's recipe y'all
and let me tell you, that man can cook. So, this is going to
turn out amazing right here. Got some melted butter and
we're just going to baste our beautiful reds with it y'all
can season it with whatever you want. Now, we're going to make
a really great sauce. So, I'm just going to do salt, pepper,
and some lemon. We're going to bake this at 400 degrees for
four minutes y'all and then we're going to open it back up
and ba Redfish On The Half Shell, Redfish Recipes, Wine Cream Sauce, White Wine Cream Sauce, Stuffed Shells Recipe, To My Dad, The Archer, Interesting Food, Red Fish

Redfish on the half shell with a white wine cream sauce. Mouthwatering deliciousness. Thanks to my dad for teaching me how to make this sauce years ago....

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