Recipes with gojuchang

Some flavor of heat with a mix of salty and sweet! This sauce is made with mirin, soy sauce, garlic and a dash of brown sugar! This sauce works great with baked salmon, chicken or tofu in bibimbap bowls!

Spicy creamy gochujang rigatoni recipe

Do you enjoy spicy Korean rice and you've probably not been getting that hot spicy taste that you really want? Time to try the gochujang fried rice.

Gochujang is one of those condiments that will forever have a place in my fridge. I first experienced that earthy spice in 2005 as part of a traditional South Korean dish called "Dalkgalbi" - Chicken and cabbage cooked on a hot plate with rice cake and a fiery mix containing mostly garlic

You’ll love this quick and creamy gochujang pasta, ready in only 10 minutes! Spicy and satisfying, use the base recipe for an almost effortless meal, or amp it up with chicken or veggies to make it go even further.

These are coated & battered cauliflower cooked to a crisp coated in a spicy and slightly sweet glaze! The cauliflower can either be baked or fried.

Gochujang Honey Shrimp. A sweet, spicy sesame shrimp dish with Korean flavors. A quick and easy shrimp recipe made in 30 minutes or less.

Gochujang Chicken Stir-Fry is a simple stir-fry with a spicy homemade sauce that leans heavily on gochujang.

Perfectly baked chicken wings that have been tossed in a spicy sauce! Korean Gochujang Chicken Wings are completely addictive!

These creamy gochujang noodles are a perfect dinner for one! Curl up with your favourite tv show and dive in!