Recipes using white miso paste

What is miso paste, and how can you use it to elevate your meals? We'll show you how to enhance your favorite dishes by adding white miso paste. Mix it into all of your sauces, glazes, dressings, marinades, and so much more. Plus, we'll explain the differences between the various types of miso and when you should use each one.

Miso paste is a superfood staple item that I always have in my fridge. This classic Japanese ingredient is a perfect way to add some umami into any dish. Plus, it’s a superfood for your gut! From a simple miso soup to a deliciously creamy miso mushroom pasta, I show you a few different ways to add miso into your cooking!

Delicious and easy recipes with miso paste! From soups to desserts, this ingredient is perfect for adding unique umami flavor to your meals.

Explore the various types of miso paste and discover which one is perfect for your cooking needs. From sweet white miso to robust red miso, learn about their flavors, uses, and tips for selecting the ideal miso!

This recipe goes well with stir fried veg – pak choi, red pepper, carrot; or with brown rice or sweet potato wedges with an Asian slaw, or with steamed green vegetables. This recipe also works well salmon fillets or skewers.

This miso soup recipe is easy to make in 20 minutes! Made with dashi stock, tofu and green onions, this Japanese soup is savory and delicious.

Miso mac and cheese brings a delightful twist to the classic comfort dish by infusing umami-rich miso paste with the creamy, cheesy goodness we all love.

Miso Mashed Potatoes make a quick + easy side dish. With roasted garlic and buttery miso paste these potatoes pack a delicious umami flavor!

Ever wondered what to do with that tub of miso paste sitting in your fridge? 🥄 These 10 authentic Japanese recipes are a great way to add rich umami flavor to your meals, going way beyond basic miso soup. Save this collection of easy miso recipes to make your weeknight cooking routine more exciting!

The warm spaghetti in this dish "cooks" the egg mixture to create a silky sauce, just like in a traditional carbonara recipe. Miso paste increases the umami factor and bright broccoli rabe brings freshness to the classic bacon, egg, and cheese combo.