Ramen pork tenderloin

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This pork and ramen noodle dish is an easy meal that takes no time at all to prepare. The marinated pork has great Asian flavor and comes out juicy and delicious every time. The noodles are cooked in the same pan as the pork, adding great flavor from the meat to the noodles. A very quick and simple dinner that pairs well with a nice salad or some steamed vegetables.

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Teriyaki Pork Tenderloin Oven, Asian Pork Loin Recipes Oven, Pork Loin Oven, Pork Loin Recipes Oven, Wholesome Eating, Asian Pork Tenderloin, Teriyaki Pork Tenderloin, Pork Tenderloin Oven, Ginger Glaze

This baked teriyaki pork tenderloin is jazzed up with one of my favorite easy marinades: ginger, garlic, soy sauce or Tamari, and maple syrup. After a quick roast in the oven, in under 20 minutes the pork comes out juicy with a sticky and slightly sweet crust - perfect for a weeknight meal or scaled up for a celebration! Serve it sliced over ramen or quinoa, with a side of steamed bok choy. The recipe is naturally dairy-free and gluten-free if you use tamari. To make it low FODMAP omit the…

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