Portobello steak

Directions: In a large and shallow baking dish, whisk all the marinade ingredients together. Taste and add more seasoning if desired (*note: the flavors will be concentrated). Add the mushrooms to the dish and liberally brush the marinade on all sides. You can also spoon it on. Let it sit for 10-20 minutes, flipping and … Continued

Portobello Mushroom 'Steaks' and Butter Bean Mash from Flavour by Yotam Ottolenghi. Suitable for vegans and dairy-free diets.

These juicy portobello steaks are marinated in a balsamic marinade and then grilled for a hearty and delicious meal ready in 30 mins or less.

Best Portobello Mushroom Steaks which are flavorful, and perfect for the grilling season! The recipe is vegan, gluten-free, low-carb & easy.

Marinated with a mixture of balsamic vinegar, olive oil and a homemade steak seasoning, these pepper crusted portobello steaks are full of flavour and are wonderful served alongside mashed potatoes or your favorite grain.

Meet our new Baked Portobello Mushrooms with Herbs! This dish combines mushrooms, fresh herbs, Swiss cheese, and poached eggs.

These easy Sautéed Portobello Mushrooms are a succulent and savory side dish to add to a wide variety of meals.

When treated as one would treat a steak, portobellos can be golden-brown on the outside, meaty on the inside, and packed with umami.

When treated as one would treat a steak, portobellos can be golden-brown on the outside, meaty on the inside, and packed with umami.

Watch me make this dish here