Pork soup dumplings

This recipe for homemade pork soup dumplings is like having a steamed dumpling with a little bit of flavorful soup inside.

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Enjoy the Perfect Dumpling Soup! 🥟✨ Learn expert tips for storing and reheating to maintain delightful flavors and textures. For crispy bottoms and perfectly steamed dumplings, use the pan-fry and steam method—fry in oil, then steam with water. To keep leftover soup fresh, refrigerate in an airtight container for up to 3 days, or freeze and thaw overnight. Warm gently to preserve delicate textures. Struggling with tough dumplings? Find solutions here! What's your go-to reheating method?…

Xiao long bao, or soup dumplings, are Chinese steamed dumplings that have soup inside of them. They are like magic! I grew up eating these with my family at our favorite dim sum restaurant in Chicago's Chinatown and later learned how to make them by combining my family's go-to pot sticker recipe with the secret ingredient: soup gelatin, which melts down into soup once the dumplings are cooked.

The Chicken Soup Dumpling Soup HACK recipe is your answer for a quick and delicious weeknight meal. It emphasizes that you can enjoy a well-cooked dinner without sacrificing flavor, even on the busiest evenings. This recipe celebrates the art of balancing convenience and culinary excellence, ensuring that hearty, satisfying dining is always within reach.

Don't be intimidated by making soup dumplings at home. This recipe gives you a step-by-step guide on how to do it.

These dumplings are formed into little “purses” and are filled with a simple yet flavorful filling of ground pork, chives, cabbage and ginger. They are like an “almost but not quite” version of Chinese sheng jian bao - juicy, but not to the level of the pan-fried soup dumplings.

This spicy Szechuan dumpling soup is like a warm hug for your stomach. The savory, sweet, and powerful umami flavors make for the perfect meal on a cold night.

Ever want to make soup dumplings, but not a fan of the pork version? Try our chicken version, made with a delicious chicken mince and bone broth jelly!

An easier Xiao Long Bao recipe that teaches you how to use commonly found ingredients to create restaurant-quality soup dumplings.