Pork belly hamonado

A delicously simple Pork Belly Hamonado recipe! Pork belly seasoned, seared, then simmered with garlic, onions, pineapples, soy sauce, & water.

Pork belly in soy and pineapple reduction. This is a tasty dish best served with rice.

Pork belly hamonado is a Filipino pork dish, made by simmering pork belly slices in a sauce made by pineapple juice, garlic, onion, pineapple slices,soy sauce, sugar, salt and pepper. It is a variation of the classic pork hamonado which usually uses pork shoulders and uses a giant slab of pork belly is simmered slowly in a sweet pineapple sauce, giving it the freshest pineapple flavor. This melt-in-your-mouth pork belly hamonado is a perfect partner to a big bowl of hot steaming rice

Mapapasaing ka ulit sa Pork Belly Hamonado recipe na ito!

Pork Hamonado is a Filipino dish made of pork cooked in sweet, salty and savoury sauce made of Pineapple juice, soy sauce and other spices. This pok hamonada is made with pork belly, pineapple juice, pineapple chunks, onion, garlic, soy sauce, bay leave, pepper, sugar and salt. The pork meat is braised in this sweet, salty and savoury sauce to make a dish that makes you crave for more. Best eaten with a bowl of hot steaming rice!

This hamonado recipe is a whole pork pata version of the usual pork hamonado where the meat used is pork belly slab or pork shoulder. #PataHamonado

Braised in brown sugar, pineapple juice, dried chilies, and soy sauce, Filipino-inspired Braised Pork Hamonado is a satisfying pork dish.

Traditional pork adobo is a traditional Filipino dish made by simmering pork pieces in soy sauce and vinegar.

Hello Everyone! First of all, apologies for a later than usual post. I just got back home about an hour ago and yes, I am still writing this post – I didn’t manage to get around to writ…

Sweet Filipino Pork Hock with Soy Sauce and Pineapple.