Pomegranate lamb

Two racks make enough for each person to have two chops. Cut between each bone individually for single chops, or cut into double-rib portions.

Susan Spungen’s “Slow-Roasted Lamb Shoulder with Pomegranate Molasses” was my family’s favorite of all the dishes I cooked from Open Kitchen. This one’s a show stopper, and certainly meant to be shared with a gathering of friends. It took at least four hours in the oven, but the perfect dish to make if you’re going to... Read more »

This is a great way to celebrate full-flavoured autumn lamb by roasting it with a few Middle Eastern spices and finishing it with the beautiful ruby-like jewels of fresh pomegranate.

These intensely flavorful lamb shanks are slow braised in orange juice and pomegranate syrup. The recipe can be made for a special dinner for two or can be expanded for a large dinner party.

Shereen Pavlides on Instagram: "Pomegranate Lamb Lollipops with Goat Yogurt . . . #lamb #pomegranate #foodies #cookingwithshereen"

A while ago I picked up some pomegranate molasses and since then I had only used it once to make some dukkah crusted pomegranate marinated cod . I really enjoyed the pomegranate molasses and I

Celebrate the season by serving these Pomegranate Braised Lamb Shanks with your side of choice, just in time before the weather gets warmer.

Grilled Lamb Chops with Pomegranate Glaze is a decant gourmet entrée that we love to make for special occasions, and they are easy to make.

Fancy Pomegranate Lamb Chops—a delicious main course that's sure to impress! With its succulent flavor it's the perfect centerpiece for your dinner table. Plus, it pairs beautifully with all your favorite sides, making it a versatile choice for any occasion! | pomegranate lamb chops recipe | lamb chops with pomegranate sauce | pomegranate glazed lamb chops

Just a few simple ingredients make this delicious lamb chops! All you need is some pesto, pomegranate, and balsamic vinegar. Yummy!