Pepper bacon

Salty, peppery, sweet, and smoky — an absolutely addictive flavor combo! Thick cut bacon dredged in brown sugar and black pepper bakes in the oven until it caramelizes into sweet and crispy goodness!

This Maple and Black Pepper Bacon recipe is a house favorite, without a doubt. This always makes an appearance at the holidays and gets gobbled up very fast. The combination of bacon with maple and brown sugar is great, but add a little kick from freshly ground black pepper, and you've got something really special on your hands (and in your belly!).

Peppered bacon can easily be turned into candied bacon with brown sugar. Sweet or savory, this is the best bacon for your weekend brunch.

This homemade bacon has a great smokiness, intense meatiness, mellow sweetness, and sharp peppery crust that makes it way more complex than what you pull off your grocery store shelf.

My peppered bacon is the perfect addition to baked beans, salads, burgers, and sandwiches.

If you love bacon, you know that it is almost impossible to make it any better than it is when you simply fry it up in a pan. But if you’re a fan of “salty/sweet” AND a bacon fan, then this dish is for you.

Oven Baked Peppered Bacon: Add a punch of flavor to your burger with this simple to make topping. For me, I hate frying bacon. It pops on my arms and

I took a savory route and made black pepper bacon. The end result was absolutely fantastic. My goodness, what great bacon.

Dive into the world of bacon curing and elevate your culinary skills with our comprehensive guide. Learn the art of crafting rich, savory flavors that transform ordinary bacon into an artisan delight. Whether you're a seasoned chef or a home cook, this guide offers step-by-step instructions, tips, and techniques to perfect your curing process. Embrace the joy of creating your own signature bacon that will impress family and friends alike.

Salty, sweet and spicy candied bacon made with brown sugar, black pepper, maple syrup and a touch of cayenne.