Oxtail crockpot recipes

Beef lovers: this Slow Cooker Oxtail Recipe is a must-try! The mostly hands-off process results in a flavorful, aromatic, and fall-off-the-bone meal. Pair the succulent oxtails with creamy polenta for a restaurant-worthy dinner.

Southern Slow Cooker Oxtails Recipe - From The Queen of Soul Food Cooking. 1. Oxtails 2. Beef Broth 3. Worcestershire Sauce 4. Browning

Slow Cooker Oxtail Soup is a hearty stew with rich broth and succulent, tender meat for soul-satisfying comfort food any time of year.

Jamaican-style oxtail soup is easy to prepare on the stovetop, or in a slow cooker or Instant Pot. This easy recipe features fresh veggies and kick of spice for a rich and savory, delicious and comforting dish!

A meaty, fall-of-the-bone stew that delivers a fatty, rich and flavoursim stew that's best served with any starch of your choice. It's the perfect dish to make when you're in no rush to serve a deliciously hearty meal!

Authentic Jamaican Oxtail Recipe: flavourful, tender braised beef. Make this dish in a pressure cooker, slow cooker, stovetop, or oven.

Ingredients: 2.5 lbs oxtails ¼ cup brown sugar 1 Tablespoon soy sauce 1 Tablespoon Worcesters

Southern, soul food style smothered oxtails. Smothered in a homemade onion and garlic gravy, and slow cooked in the Crock Pot until they are falling off the bone tender! There's something about southern oxtails and gravy that just comforts my soul. No seriously! If I'm not feeling well, or If I had a bad day just the

Rabo de Toro is a Spanish oxtail stew that takes long cooking at a low temperature. The red wine, sherry and vegetables create a decadent gravy.

Spread the love Advertisements INGREDIENTS Advertisements 2 1/2 pounds beef oxtails 1 1/4 cups all-purpose flour 2 tbsp Worcestershire sauce 2 tsp kosher salt 1 tsp freshly cracked or ground black pepper 3/4 cup vegetable […] More